Broccoli Cheese Baked Potatoes
Serves 2.
Author: The Mostly Vegan
Ingredients
- 2 Baked Potatoes
- 1 recipe Chipotle Cashew Queso*
- 4 cups frozen (or fresh) broccoli florets
- sea salt & black pepper
- 1 green onion, thinly sliced
- coconut bacon for serving (not pictured, but a tasty add on)
Instructions
- Prepare baked potatoes according to directions. While potatoes cook, prepare Chipotle Cashew Queso.
- When potatoes have about 5 minutes left to cook, place broccoli in a microwave safe bowl and steam in the microwave for 2 minutes. Check to make sure broccoli is tender and warmed through, cook for an additional minute if necessary.
- Pour cheese sauce into a small pot and heat on the stove over medium for about 5 minutes. The sauce should begin to bubble and thicken slightly. Stir regularly to keep from sticking to the sides of the pot.
- Remove potatoes from oven, slice and fluff insides with a fork. Season with sea salt and black pepper. Top with broccoli and drizzle liberally with cheese sauce. Garnish with green onions and coconut bacon if desired.
Notes
* The recipe for the Chipotle Cashew Queso makes enough for three large potatoes. Allow leftover cheese sauce to cool and store in the refrigerator for up to 5 days.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/broccoli-cheese-baked-potatoes/