Black Bean Lettuce Wraps with Chipotle Cashew Crema
Serves 3-4
Author: The Mostly Vegan
Ingredients
1½ cups zucchini, chopped
1½ cups sweet potato, chopped
1 cup black beans
½ cup frozen corn
1 head iceberg lettuce, separated into individual leaves
1 tablespoon olive oil
1 avocado, chopped
¼ cup cherry tomatoes, halved
¼ cup cilantro, minced
salt & pepper
Chipotle Cashew Cream
½ cup water
3 chipotle peppers from a can of chipotles in adobo
2 tablespoons lime juice
1 tablespoon agave nectar
¼ teaspoon sea salt
Instructions
Heat oil in a large saute pan over medium-high heat. Add sweet potatoes and cook until slightly softened, about 3 minutes. Add zucchini to pan and cook 5 minutes more. Add corn and black beans and saute until just heated through.
Chipotle Cashew Cream
Add all of the ingredients to a high speed blender and mix until smooth and creamy, about 2 minutes.
Fill lettuce leaves with veggie and black bean mix and top with crema, avocado, cherry tomatoes and cilantro.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/black-bean-lettuce-wraps-with-chipotle-cashew-crema/