Ultimate Vegan French Toast
 
 
Serves 4
Author:
Ingredients
  • 1 loaf French bread or any rustic white bread
  • 1 cup light coconut milk
  • 1 cup unsweetened plain almond milk
  • ½ cup mashed banana
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • pinch of salt
  • melted coconut oil (for the pan)
  • sliced berries and bananas for serving
  • maple syrup
Instructions
  1. Combine coconut milk, almond milk, banana, flaxseed, vanilla, cinnamon, and pinch of salt in a bowl and whisk until very smooth. (I throw mine in the blender for a few seconds.) Allow batter to set for at least 20 minutes in the fridge, giving the flaxseed time to thicken.
  2. Preheat oven to 200 F. Slice bread into ¾ - 1 inch thick slices. Bring a pan to medium-high heat and coat with melted coconut oil. Working in batches, dunk slices of bread in batter until completely coated. Place bread in pan and cook until golden brown (about 3 minutes), flip and cook for 3 minutes more.
  3. Transfer french toast to an oven safe platter and keep warm in the oven until all the slices are cooked, adding more coconut oil to the pan as needed. Serve with berries, bananas and warm maple syrup.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/ultimate-vegan-french-toast/