Horseradish and Chive Mashed Potatoes
 
 
Serves 6 as a side
Author:
Ingredients
  • 2 pounds roughly chopped golden potatoes
  • 2 tablespoons extra virgin olive oil
  • ⅔ cup grated horseradish*
  • ¼ cup diced chives
  • sea salt and pepper
Instructions
  1. Preheat oven to 400 F. In a large microwave safe bowl, steam the chopped potatoes in the microwave for 6 minutes, stirring after each 2 minute increment. Potatoes should be easily pierced with a fork when done. Toss potatoes with olive oil, salt and pepper. Roast for 30 minutes, flipping once during cooking.
  2. Roughly mash roasted potatoes with a fork and fold in horseradish and chives. Season with salt and pepper to taste. Serve warm as a side or with simple grilled veggies as a main.
Notes
*2/3 cup grated horseradish is equal to about a 7 inch root, peeled and using the medium grate on the box grater. If you're using a food processor, cut the root into ½ inch pieces before chopping. The final horseradish should have a mealy texture.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/horseradish-and-chive-mashed-potatoes/