Apple Cider Green Beans
 
 
Serves 6.
Author:
Ingredients
  • 2 pounds green beans, ends trimmed
  • 1 large shallot, thinly sliced (or ⅓ cup diced yellow onion)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • handful of fresh dill, roughly chopped
  • ½ cup slivered almonds
  • sea salt & black pepper
Instructions
  1. Preheat oven to 400 F. Lay out almonds on a cookie sheet and toast until golden and fragrant, about 5 minutes. Remove from oven and allow to cool.
  2. Bring a large pot of salted water to a boil. Add green beans and cook until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  3. Heat olive oil over medium heat in a large saute pan. Add shallots to pan and cook until soft and translucent, about 2 minutes. Add apple cider vinegar to pan. Add the beans and continue to saute until coated in the olive oil and vinegar and heated through, about 5 minutes. Season with ¼ teaspoon each of sea salt and black pepper to start, then taste and add any additional seasoning.
  4. Plate beans and top with dill and almonds. Serve warm or at room temperature.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/apple-cider-green-beans/