* Finely dice all of your vegetables so that they're roughly the same size as your cooked lentils. I use frozen broccoli florets, which I allow to thaw for a few minutes before dicing.
** I highly recommend buying coconut aminos, which have a much milder and sweeter taste than traditional soy sauce. However, if you can't find coconut aminos, substitute with low sodium soy sauce, tamari (gluten free), or vegan Worcestershire sauce.
*** Can substitute with low sodium soy sauce or tamari.