1 teaspoon raw honey (sub maple syrup or agave nectar)
1 cup unsweetened, plain almond milk
1 cup ice
Instructions
Place all ingredients in a high speed blender. Blend until smooth.
Smoothie is best eaten immediately but will keep well in the fridge for a few hours.
Notes
* I buy a large bag of fresh spinach and freeze it. The leaves stay intact and it's easier to grab a handful for smoothies. ** Update: this smoothie is also great with ½ a ripe pear substituted for the banana and a tablespoon of almond butter swapped out for the peanut butter.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/a-green-smoothie-for-people-who-hate-green-smoothies/