Olive Oil Granola
 
 
Makes about 7 cups.
Author:
Ingredients
  • 3 cups rolled oats
  • 1 cup unsweetened coconut chips
  • ½ cup raw, shelled pistachios
  • ½ cup raw almonds, roughly chopped
  • ⅓ cup pepitas
  • ¾ cup dried sour cherries
  • ⅓ cup maple syrup
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon sea salt
Instructions
  1. Preheat oven to 300 F. In a large bowl, mix together the oats, coconut, pistachios, almonds, pepitas and sea salt. In a separate bowl, whisk together the maple syrup and olive oil.
  2. Pour the liquid mixture over the oats and stir until everything is well coated. Spread the oats onto a parchment lined baking sheet and bake, stirring often until dry and golden brown, 35 - 45 minutes.
  3. Remove granola from oven, and mix in the dried sour cherries. Allow to cool to room temperature before storing in an airtight container. Granola is best eaten within one week.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/olive-oil-granola/