Remove skin from cucumber and roughly chop. Add to a large glass jar with vodka. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Strain vodka and store in the refrigerator. Yields roughly 2½ cups vodka.
Cucumber Martini
Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain into two martini or coupe glasses and garnish with cucumber slices.
Cucumber Lime Spritzer
Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain into two tumbler glasses filled with ice. Top with 2 ounces each club soda. Garnish with lime wedges.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/cucumber-infused-vodka-two-ways/