Strawberry Cheesecake Pops
 
 
Makes 6, 2 in. x 2 in. pops
Author:
Ingredients
  • 1½ cups strawberries, roughly chopped
  • ½ cup strawberries, diced (optional)
  • ½ cup raw unsalted cashews, soaked for 2 - 24 hours
  • 1 cup light coconut milk
  • 3 tablespoons agave nectar
  • ½ cup graham cracker crumbs (about 4 graham crackers)
  • sea salt
  • 2"x2" silicone ice cube tray
  • 6 popsicle sticks
Instructions
  1. Add 1½ cups strawberries, drained cashews, coconut milk, agave nectar and a sprinkle of sea salt to a high speed blender. Blend until very smooth, about 2 minutes. Fold in diced strawberries if desired.
  2. Fill each square of the silicone tray half way with the strawberry mixture. Add a layer of graham cracker crumbs (about 2 tablespoons) and top with remaining strawberry mixture. Place a popsicle stick in the center of each square. Freeze for at least 6 hours but preferably overnight.
  3. To remove pops from the tray, lightly peel back the edges of the silicone.
Recipe by The Mostly Vegan at https://www.themostlyvegan.com/strawberry-cheesecake-pops/