* Carrots should ideally marinate for 24 hours in order to fully absorb the flavors of the marinade.
** Leftover marinade can be used to prepare delicious vegan baked beans. Drain but do not rinse a 15 ounce can of no salt added pinto beans. Combine beans and marinade in a small pot and bring to a boil. Lower to a simmer and continue to simmer until sauce thickens significantly, about 30 minutes. Serve hot.